Natural wood is beautiful when used on a knife or as a handle. However, new developments have gifted the world stabilized wood that comes with unique and added advantages. It is preferred for providing a firm grip and also make your handle last long. Before giving the verdict on these two wooden materials, it is worth looking at the unique properties that each has to offer.
Natural wooden handles are beautiful. They are made from materials that are oiled and sanded to make them look excellent. Some of the varieties that are excellent for handles include Arizona desert ironwood, Blackwood and cocobolo, among many others. This gives you knives that are presentable and with unique aesthetic appeal.
Natural wooden handles are usable in all situations. Since knives are used in different environments, you need a material that can survive in the environment and still be usable. When the knife is in water, you still have a strong grip even when it gets wet. This cannot be compared to synthetic material like plastic that makes knives slippery and therefore dangerous when wet.
Natural wood produces highly durable artifacts. They do not require any special maintenance yet they will serve you for years. In case the surface splits or cracks, you can smoothen it back to original condition. Whether you are using it predominantly on oil or water, you will still maintain its usefulness.
Stabilizing wood protects it from expanding and contracting in the process of use. This means that your knife will maintain its original state despite using it in tough conditions for years. It is especially important to have a handle that does not shrink and expand in an unpredictable manner because the handle will remain firm. It does not pose any risk to the user and will also last long.
Warping and cracking is prevented when wooden material is stabilized. A warped handle would be dangerous to use because the handle is not stable. Cracking on the other hand cause the handle to absorb water or other substances you might be working with. Further a handle that is cracked automatically reduces the lifespan of an item.
Sanding and finishing are easy when wooden material has been stabilized. Manufacturers love the improvements because they can produce items that are polished and beautiful. This means that they will be competitive once they hit the market. For users, you have beautiful items in your kitchen.
Oil affects the usage of wood whenever it spills on the surface or comes into contact with a wooden surface. This will be eliminated after stabilization. You can use the wooden material or knife in any situation including where there is oil. This expands the usage of such wooden materials or items.
Artisans, manufacturers and craftsmen will admit that stabilization produces the best quality wooden material for multiple usage. There are instances where natural material is preferred. However, there are cases where you want to take advantage of the superior properties that come with stabilizing. It is not an issue of price because there are properties that cannot be bought. The whole idea is to have a material that can be used in all circumstances and produce the best qualities.
Natural wooden handles are beautiful. They are made from materials that are oiled and sanded to make them look excellent. Some of the varieties that are excellent for handles include Arizona desert ironwood, Blackwood and cocobolo, among many others. This gives you knives that are presentable and with unique aesthetic appeal.
Natural wooden handles are usable in all situations. Since knives are used in different environments, you need a material that can survive in the environment and still be usable. When the knife is in water, you still have a strong grip even when it gets wet. This cannot be compared to synthetic material like plastic that makes knives slippery and therefore dangerous when wet.
Natural wood produces highly durable artifacts. They do not require any special maintenance yet they will serve you for years. In case the surface splits or cracks, you can smoothen it back to original condition. Whether you are using it predominantly on oil or water, you will still maintain its usefulness.
Stabilizing wood protects it from expanding and contracting in the process of use. This means that your knife will maintain its original state despite using it in tough conditions for years. It is especially important to have a handle that does not shrink and expand in an unpredictable manner because the handle will remain firm. It does not pose any risk to the user and will also last long.
Warping and cracking is prevented when wooden material is stabilized. A warped handle would be dangerous to use because the handle is not stable. Cracking on the other hand cause the handle to absorb water or other substances you might be working with. Further a handle that is cracked automatically reduces the lifespan of an item.
Sanding and finishing are easy when wooden material has been stabilized. Manufacturers love the improvements because they can produce items that are polished and beautiful. This means that they will be competitive once they hit the market. For users, you have beautiful items in your kitchen.
Oil affects the usage of wood whenever it spills on the surface or comes into contact with a wooden surface. This will be eliminated after stabilization. You can use the wooden material or knife in any situation including where there is oil. This expands the usage of such wooden materials or items.
Artisans, manufacturers and craftsmen will admit that stabilization produces the best quality wooden material for multiple usage. There are instances where natural material is preferred. However, there are cases where you want to take advantage of the superior properties that come with stabilizing. It is not an issue of price because there are properties that cannot be bought. The whole idea is to have a material that can be used in all circumstances and produce the best qualities.
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